KIMINO still teas
Tea leaves grown in Kakegawa, Shizuoka. Steamed for Sencha. Roasted for Hojicha. Two distinct aromas, both unsweetened and still.
Steamed to preserve.
Steaming stops oxidation and preserves the leaf’s green character and aroma.
340 ml × 24 cans¥5,520
View teaIngredients: Purified water, Japanese green tea, ascorbic acid (vitamin C).
Per 100 ml: Energy 2 kcal; protein 0 g; fat 0 g; carbohydrates 0.2 g; salt equivalent 0.02 g.
Store at or below 28°C in a cool, dark place, away from heat and direct sunlight. Serve chilled.
Roasted to reveal.
Roasting unveils new aromas and reduces caffeine. Enjoy its roasted character, served chilled.
340 ml × 24 cans¥5,520
View teaIngredients: Purified water, Japanese green tea, ascorbic acid (vitamin C).
Per 100 ml: Energy 2 kcal; protein 0 g; fat 0 g; carbohydrates 0.4 g; salt equivalent 0.03 g.
Store at or below 28°C in a cool, dark place, away from heat and direct sunlight. Serve chilled.
